Maturation >

MATURATION

Phase of maturation

After the phase of fermentation that lasts about 30-40 days, the silo is emptied. The compost is stored on a maturation area where it will cool down.

This handling is always the opportunity to analyse and weight the compost.

There is very little microbiological activity during this phase of maturation: at surrounding temperature, it is the micro wildlife that settles in.

Thus the product is stabilized and moisturized so as to get a homogeneous aspect (brown).

After 4 weeks of maturation a sample is taken to compare the finished product with the relevant NFU standard.

 
MATURATION - 1 MATURATION 2 MATURATION 3 MATURATION 4
 
  • bt_types_00
  • bt_procede_00
  • bt_maturation_02
  • bt_valorisation_00

News

POLLUTEC 2012

POLLUTEC 2012

From 27th to 30th Novembre 2012, our team will be present at the International trade ,...

Read more

SPACE 2012

SPACE 2012

From 11th to 14th September 2012, our team will be present to the major livestock farming show,...

Read more

Our video


PICTO VIDEO

Click here


Propulsé par e-majine  |  Conception : Startup