The VALID process > Smell Processing

ill-odeurs

Odors control

During the thermophilic phase, the temperature rising may lead to the development of odors resulting from the fermentation.

The original and innovative solution of the VAL'ID process consists of blending a neutralizing product in the form of dry steam.

Next to the turbine and instantly generated it goes through the air ducts.

 

The dry steam is spread across the silo to neutralize the foul-smelling compounds.

Our products are made of natural and biodegradable raw materials.

 
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